Lost Forty opened in late 2014 and rapidly has grown to become the largest craft beer producer in the state.

The brewery features an on-site brew tap room featuring all of Lost Forty’s beers, several options not found in their retail cans. Retail cans and growler fills are available from inside the tap room.

Don’t stop at the beer in Lost Forty however. The brewery is the brainchild of the city’s largest restaurant group, Yellow Rocket Concepts, so the food here is on equal footing with the bar. The food menu includes beer pairings with each item to help keep your drink and food in harmony.

Restaurant Notes

  • Head in on late Monday afternoons when they tap special limited runs called Fresh Cut Mondays. These small batch brews are always unique and gives the brewery a way to introduce beer that may not work for a large production run.
  • Get here early. While the tap room has seating for 70 or so, it fills up fast. Popular nights are often standing room only.

Restaurant News
instagram