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At the Corner’s family owned and operated spot in Downtown Little Rock brings fresh, house made ingredients to give a modern take on a traditional diner setting.

Open for breakfast and lunch Tuesday-Friday along with Brunch service on Saturday and Sunday, At the Corner fills a unique void in the downtown food market. It is consistently one of the very best breakfast places in the city, and locals rave about their lunch options. On the weekend they take Brunch to another level. In addition to the menu they come up with up to five innovative brunch specials every week.

Everything served is made in house using local ingredients and special collaborations with local providers.

Be sure to keep an eye out for traditional Canadian food dishes. Their executive chef Kamiya Merrick grew up in Ontario and was raised cooking traditional Canadian dishes. Their poutine and Canadian bacon is as close to authentic as you can get without crossing the northern border.