Fans have been clamoring to get inside Hillcrest’s, the deli known as District Fare. Owner Tomas Bohm is excited to open the doors and let the neighborhood in.
Get ready for an all from-scratch menu, including a meat curing program and daily bread provided by Arkansas Fresh. There will also be a District Fare branded Leiva coffee flavor available, as well as wine and beer, permit pending. Bohm also has a vision of offering a board club of sorts, where people can bring their own boards into the shop and get it dressed in charcuterie.