kBird is hands down the most authentic Thai in the city. The restaurant focuses on a variety known as street Thai using fresh ingredients and made from scratch paste.
Owner Richard Glasgow’s rotating menu of regional curries and stir-fries, as well as traditional soups and green papaya salad, keeps customers old and new coming back for more. Every dish is made from scratch, and there is not an afterthought on the menu. Glasgow is a conscientious student of Thai cuisine, honing his skills with annual visits to Thailand.