Three Fold features authentic Chinese Noodles and Dumplings in a fast casual atmosphere.
Three Fold opened in late 2014 and quickly became a city favorite. Owner and chef Lisa Zhang brings her history of cooking authentic Chinese that is full of flavor while offering a quick meal at a very reasonable price.
Three Fold offers three primary menu options (dumplings, noodles, and steamed buns) with three primary filling options (chicken, pork, and vegetarian). Other menu items include taro chips, sesame seed balls, and fresh made slaw.
Three Fold is also available for large catering and can plan a special off menu meal for groups.Restaurant News