One of Little Rock’s culinary institutions, Trio’s Restaurant dates back to 1986, when it was a ‘grab-and-go’ sandwich shop. Today the eatery is a dine-in mecca, elegantly comfortable, and ideal for catching up with old friends, hosting a celebration, or simply catching a good meal.
Chef/Co-Owner Capi Peck grew up immersed in the hospitality industry, and claims that keeping the customer feeling at home is the secret to her success. And, with 30 years behind its name, Trio’s does it right by offering excellent service paired with consistency that keeps customers coming back for more.
Located within Pavilion in the Park, the patio is the first thing you’ll notice about the restaurant, with various plants and greens that Chef Peck tends to herself. Upon entering you’ll feel at home in the open seating plan beneath classy lights.
Trio’s offers a wide variety of service from lunch and dinner to brunch on Sunday, as well as catering. The restaurant’s food philosophy relies on seasonal dishes and seasonal produce. Chefs Capi and Brent often head to the markets themselves to chose the best local offerings to build their dishes.
Locals flock to the shrimp enchiladas, a delicious combination of cheese with jalapeno-spiked cream and chipotle pepper sauces served alongside black beans and jalapeno rice. Don’t skip the salads, as you’re liable to catch a seasonal one, such as their current Grilled Chicken and Watermelon Salad, featuring local watermelon and cherry tomatoes alongside feta cheese.
For a solid dining experience, give Trio’s a try, you won’t leave hungry.Restaurant News